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BERKALA FISIKA
Published by Universitas Diponegoro
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BERKALA FISIKA adalah jurnal saintifik yang diterbitkan secara periodik 3 bulanan. Jurnal ini memuat kajian-kajian Fisika baik kajian teoretik maupun hasil eksperimen. Jurnal ini juga memberi ruang yang luas bagi kajian – kajian aplikasi fisika dalam bidang teknologi, ilmu-ilmu hayati dan kedokteran.
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Articles 5 Documents
Search results for , issue "2014: Berkala Fisika Vol. 17 No. 3 Tahun 2014" : 5 Documents clear
DETEKSI DINI KUALITAS MINYAK GORENG DAN STUDI AWAL TINGKAT KEHALALANNYA MENGGUNAKAN POLARISASI ALAMI Eva, Yulianti; Indriyani, Y; Husna, A; Putri, N Kharisma; Murni, Sri; Amitasari, Ria; Putranto, Ari Bawono; Sugito, Heri; Firdausi, K Sofjan
BERKALA FISIKA 2014: Berkala Fisika Vol. 17 No. 3 Tahun 2014
Publisher : BERKALA FISIKA

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Abstract

In this paper, we investigate natural light polarization for preliminary test of quality and authentication (halal) level of frying oil. Recently standard methods used are usually based on Indonesian National Standard (SNI), however all parameters are very difficult to be determined simultaneously. On the other hands even the test is time consumed, inexpensive, complicated and also preliminary treatments required, which is a major problem in era of rapid information need. One of an alternative solution is to use natural light polarization method. In the experiment, several vegetable frying oils and animal oils are used to be tested. The change of polarization angle is used to indicate the level of oil quality and its authentication. The result shows that higher polarization indicates lower oil quality relative to the others, which is in agreement to the previous study. This method is, not only, able to differentiate various edible vegetable oils, but also to distinguish edible oils and expired oils. More over, it has a prospect to indicate an authentication of oil that is a subject of a halal or not-halal case.This method is relative simply, not time consumed, conducted accurately without any previous treatments, and it provides a good prospect as a preliminary test for oil quality and its authentication. Keywords: Natural polarization, oil quality, halal or authentication level
DEPOSISI LAPISAN TIPIS ZnO:Ag DAN APLIKASINYA UNTUK DEGRADASI POLUTAN ORGANIK Anngita, Sheilla Rully; Sutanto, Heri
BERKALA FISIKA 2014: Berkala Fisika Vol. 17 No. 3 Tahun 2014
Publisher : BERKALA FISIKA

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Abstract

Zinc Oxide (ZnO) is a semiconductor material that is used for photo-catalyst to degrade organic pollutants. The addition of doping silver (Ag) in ZnO can increase the photo-catalytic activity in the degradation process. In this study, the addition of doping Ag in ZnO thin film on a glass substrate deposition using thermal spray coating method has influence on the micro-structure and photo-degradation in presence of bacteria Escherichia coli (E. coli) as an organic pollutants has been investigated. Micro-structure of ZnO : Ag layer were characterized by Scanning Electron Microscopy (SEM) and photo-degradation activities of bacteria were tested with Total Plate Counter (TPC). The results show that doping Ag in ZnO give affect the topography of the surface that can increase in amount of grains and grain size in order to increase the photo-catalytic activity. It indicated by decrease in amount of E. coli bacteria from the initial sample with percentage of degradation is 99,99951% Keyword: Semiconductor, photo-catalyst, ZnO, doping Ag, micro-structure, photo-degradation
DETEKSI ARITMIA BLOKADE CABANG BERKAS KIRI PADA ELEKTROKARDIOGRAM DENGAN JARINGAN SYARAF TIRUAN BERDASARKAN FITUR INTERVAL QR DAN RS Primadyanie, Nistya Rischa; Nuryani, Nuryani; Purwanto, Hery; Yahya, Iwan; Lestari, Anik
BERKALA FISIKA 2014: Berkala Fisika Vol. 17 No. 3 Tahun 2014
Publisher : BERKALA FISIKA

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Abstract

Left branch bundle block (LBBB) detection system have been done and tested. The system created by using Artificial Neural Network (ANN). Some ANN methods have been investigated.  Electrocardiogram features that represent the characteristic of LBBB which were QR interval and RS interval used as input. Output of the system was electrocardiogram status to detect LBBB and normal beat. LBBB detection has been done with various input with QR interval, RS interval, QR and RS interval. Detection system have been tested using chlinical data and shown that MLP method gave the best performance. Its performance shown by sensitivity, specificity, and accuracy up to 99,92%, 100%, and 99,94% . Keywords: LBBB, artificial neural network, QR interval, RS interval
PERANCANGAN DAN PEMBUATAN SENSOR TDS PADA PROSES PENGENDAPAN CaCO3 DALAM AIR DENGAN METODE PELUCUTAN ELEKTRON DAN MEDAN MAGNET Martani, Maylita; Endarko, Endarko
BERKALA FISIKA 2014: Berkala Fisika Vol. 17 No. 3 Tahun 2014
Publisher : BERKALA FISIKA

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Abstract

Total Dissolved Solids (TDS) meter has successfully been fabricated based on the principle of conductivity. Control system for monitoring the TDS level in the mini plant have been performed by microcontroller ATMega16 and Personal Computer. The study was to control a precipitation process of CaC03 in the water. Values of TDS from water sample in the mini plant have been monitored and controlled in real-time. All data have been recorded by microcontroller and then, the data will be sent to personal computer via USB interface. Monitoring data will be displayed in a computer screen. The result showed that the system could be used to control level of TDS at 356 - 300 ppm. Keywords : gravity of CaC03, Conduktivity, Control
PENGARUH PENAMBAHAN MINYAK GORENG HEWANI PADA MINYAK SAWIT TERHADAP PERUBAHAN SUDUT POLARISASI Kaltsum, Ummi; Idrus, Hadiyati; Firdausi, K. Sofjan
BERKALA FISIKA 2014: Berkala Fisika Vol. 17 No. 3 Tahun 2014
Publisher : BERKALA FISIKA

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Abstract

The use of animal oil for various purposes by the people has inspired this study. The purpose of the study was to distinguish the mixture of cooking oil palm and variety of animal oil (chicken oil, beef oil, and pork oil). The composition of the mixture of palm oil and animal oil is 3:1 mL, respectively. The light source used were He-Ne laser of 1 mW (λ = 633 nm) and IR lamp of 250 watt (λ = 750-800 nm). Measurements were made based on changes in the natural polarization angle (0 kV) and electrooptics (6 kV). The result showed that the natural polarization angle changes and electrooptics of  mixture of palm oil and animal oil greater than pure palm oil, both at He-Ne laser and IR light. This is consistent with the results of the titration test, peroxide value and free fatty acids (FFA) oil mixture was greater than pure palm oil. Change in the polarization angle represents the presence of saturated fatty acids. Animal oils have saturated fatty acid content greater than palm oil, so the polarization angle changes of oil mixture is greater than polarization angle changes of pure palm oil. Keywords: animal frying oil, palm oil, polarization angle

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